Flesh

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Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.

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Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.

Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.

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Food intake and its relationship with semen quality: a case-control study.

Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.

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Meat intake and reproductive parameters among young men.

A high red meat diet is associated with a low total sperm count and ejaculate volume.

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Role of environmental estrogens in the deterioration of male factor fertility.

Men who regularly consume fish contaminated with polychlorinated biphenyls (PCBs) and phthalate esters (PEs) are more likely to become infertile than those who eat plant-based diets.

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A high fruit-low meat diet reduces risk of colorectal adenomas.

Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.

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Meat consumption and colorectal cancer risk: an evaluation based on a systematic review based on epidemiologic evidence among the Japanese population.

A greater colorectal cancer risk is associated with diets rich in red and processed meats.

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Food consumption and the incidence of type II diabetes mellitus.

Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.

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Consumption of cured meat and prospective risk of chronic obstructive pulmonary disease in women.

High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.

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Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

High consumption of red and processed meats may increase type 2 diabetes risk.

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Dietary patterns and gastric cancer risk: a systematic review and meta-analysis.

Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.

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A meta-analysis of studies of dietary fats and breast cancer risk.

High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.

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