Flesh

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Does a vegetarian diet reduce the occurrence of diabetes?

High ingestion of vegetarian diets may significantly cut down diabetes risk.

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Diet and diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.

Generous intake of vegetarian and high-fiber diets may cut down diverticular disease risk.

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Diet, vegetarianism, and cataract risk.

Vegetarians are less likely to develop cataracts than frequent consumers of meat and fish.

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Red meat consumption and stomach cancer risk: a meta-analysis.

Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.

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Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.

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Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

Compared to rare- and non-consumers, regular consumers of red and processed meat products are more likely to develop ischemic and total stroke.

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Low-carbohydrate diet scores and risk of type 2 diabetes in men.

Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.

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Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke.

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Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women.

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Processed and unprocessed red meat consumption and hypertension in women.

Regular consumption of processed meats is associated with a greater risk of hypertension in women.

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Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.

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