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Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.
Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.
Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer.
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.
Joining the plant-based diet train may improve a man's chances of staying free from prostate cancer.
Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer.
Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may help prune down our risk of having colorectal cancer.
Upping our level of consumption of fiber-rich foods, particularly fruits and vegetables, may do our chances of warding off cancer a whole lot of good.
High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract.
Individuals who enjoy consuming carrots are less likely to develop and die from colorectal cancer.
