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Women who eat more fruits and vegetables tend to have lower risk of breast cancer.
Avid consumption of dark green leafy vegetables may help curtail the development of squamous cell cancer of the skin, especially in individuals with variants of the methylenetetrahydrofolate reductase (MTHFR) gene.
Habitual drinking of alcohol may give rise to different types of cancer in men.
Women who enjoy consuming soy foods before receiving a diagnosis of lung cancer have better chances of surviving the disease.
Elevated risk of colorectal cancer may be found among regular consumers of processed meat.
Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.
Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer.
Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer.
Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.
Daily consumers of red meat may be highly prone to suffer from colorectal cancer.
