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Quantitative association of tobacco smoking with the risk of nasopharyngeal carcinoma: a comprehensive meta-analysis of studies conducted between 1979 and 2011

Tobacco smoking may foster the development of nasopharyngeal cancer.

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Consumption of alcohol and risk of cancer among men: a 30 year cohort study in Lithuania

Regular drinking of alcohol may bump up the risk of cancer in men.

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Association of the Frequency and Quantity of Alcohol Consumption With Gastrointestinal Cancer

Devout consumption of alcoholic beverages may edge an individual closer to a diagnosis of cancer arising from the gastrointestinal tract, including esophageal, stomach, colorectal, biliary, and pancreatic cancer.

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Alcohol Drinking Pattern and Risk of Head and Neck Cancer: A Nationwide Cohort Study

Greater intake of alcohol may drive up head and neck cancer risk in men and women.

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Total antioxidant potential of fruit and vegetables and risk of gastric cancer

Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer.

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Smoking and nasopharyngeal cancer: individual data meta-analysis of six prospective studies on 334 935 men

Smoking may spur the development of nasopharyngeal cancer in men.

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Citrus fruit intake and incidence of renal cell carcinoma: A meta-analysis of observational studies

Imbibing the habit of ingesting citrus fruits regularly may keep us safe from kidney cancer.

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Salted fish and processed foods intake and nasopharyngeal carcinoma risk: a dose-response meta-analysis of observational studies

Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer.

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Citrus fruit intake and the risk of nasopharyngeal carcinoma

Greater intake of citrus fruits may help fend off nasopharyngeal cancer.

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Consumption of processed food and risk of nasopharyngeal carcinoma: a systematic review and meta-analysis

Sticking to a high processed food diet may favor the development of nasopharyngeal cancer. 

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Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies

An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages.

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Health effects associated with vegetable consumption: a Burden of Proof study

Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.

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