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Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.
Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.
High dietary ingestion of tomatoes may lower prostate cancer risk.
Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.
A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...
Low prostate cancer risk is associated with high consumption of carrot.
Low prostate cancer risk is associated with Black and White males who are strict vegetarians.
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.
Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk.
