Carotenoids

Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

June 30, 2021

Research Summaries

Arthritis Carotenoids

Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.

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115 Hits

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Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay

May 26, 2021

Research Summaries

Stomach Cancer Carotenoids

A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.

131 Hits

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131 Hits

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Protective effects of dietary carotenoids on risk of hip fracture in men: the Singapore Chinese Health Study.

June 12, 2019

Research Summaries

Fracture Carotenoids

Eating foods rich in carotenoids regularly may brighten a man's chances of avoiding hip fracture.

484 Hits

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484 Hits

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Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.

December 24, 2018

Research Summaries

Prostate Cancer Carotenoids Tomatoes

Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.

587 Hits

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587 Hits

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The association of dietary vitamin C intake with periodontitis among Korean adults: Results from KNHANES Ⅳ.

December 18, 2018

Research Summaries

Periodontitis Carotenoids

Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.

607 Hits

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607 Hits

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Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

September 9, 2018

Research Summaries

Colorectal Cancer Carotenoids

A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.

869 Hits

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869 Hits

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Carotenoid intake and esophageal cancer risk: a meta-analysis.

September 7, 2018

Research Summaries

Oesophageal Cancer Carotenoids

Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.

973 Hits

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973 Hits

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Carotenoid Intake from Natural Sources and Head and Neck Cancer: A Systematic Review and Meta-analysis of Epidemiological Studies.

September 6, 2018

Research Summaries

Cancer Carotenoids

Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

923 Hits

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923 Hits

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Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

May 21, 2018

Research Summaries

Breast Cancer Carotenoids

The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.

1264 Hits

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1264 Hits

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Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30-75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (2008-2011).

May 11, 2018

Research Summaries

Bone Carotenoids

Increased dietary exposure to carotenoids, such as lutein, zeaxanthin, β-cryptoxanthin, and β-carotene, may have a positive effect on bone health in both men and women.

919 Hits

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919 Hits

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β-Cryptoxanthin and the risk for lifestyle-related disease: findings from recent nutritional epidemiologic studies.

May 7, 2018

Research Summaries

Atherosclerosis Carotenoids

A diet high in β-cryptoxanthin may help ward off metabolic syndrome, liver dysfunction, insulin resistance, oxidative stress, low bone mass, and atherosclerosis.

1100 Hits

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1100 Hits

0 Comments

Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review.

December 1, 2017

Research Summaries

Cardiovascular Disease Stroke Carotenoids

Carotenoids

Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.

Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay

A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.

Protective effects of dietary carotenoids on risk of hip fracture in men: the Singapore Chinese Health Study.

Eating foods rich in carotenoids regularly may brighten a man's chances of avoiding hip fracture.

Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.

Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.

The association of dietary vitamin C intake with periodontitis among Korean adults: Results from KNHANES Ⅳ.

Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.

Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.

Carotenoid intake and esophageal cancer risk: a meta-analysis.

Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.

Carotenoid Intake from Natural Sources and Head and Neck Cancer: A Systematic Review and Meta-analysis of Epidemiological Studies.

Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.

Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30-75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (2008-2011).

Increased dietary exposure to carotenoids, such as lutein, zeaxanthin, β-cryptoxanthin, and β-carotene, may have a positive effect on bone health in both men and women.

β-Cryptoxanthin and the risk for lifestyle-related disease: findings from recent nutritional epidemiologic studies.

A diet high in β-cryptoxanthin may help ward off metabolic syndrome, liver dysfunction, insulin resistance, oxidative stress, low bone mass, and atherosclerosis.

Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review.

Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.

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Carotenoids

Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.

A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.

Eating foods rich in carotenoids regularly may brighten a man's chances of avoiding hip fracture.

Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.

Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.

​A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.

​Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.

​Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

​The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.

​Increased dietary exposure to carotenoids, such as lutein, zeaxanthin, β-cryptoxanthin, and β-carotene, may have a positive effect on bone health in both men and women.

​A diet high in β-cryptoxanthin may help ward off metabolic syndrome, liver dysfunction, insulin resistance, oxidative stress, low bone mass, and atherosclerosis.

​Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.

Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.

Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.

Increased dietary exposure to carotenoids, such as lutein, zeaxanthin, β-cryptoxanthin, and β-carotene, may have a positive effect on bone health in both men and women.

A diet high in β-cryptoxanthin may help ward off metabolic syndrome, liver dysfunction, insulin resistance, oxidative stress, low bone mass, and atherosclerosis.

Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.