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The association between intake of dietary lycopene and other carotenoids and gestational diabetes mellitus risk during mid-trimester: a cross-sectional study

Regular intake of foods packed with carotenoids may help hinder the development of gestational diabetes mellitus in pregnant women.

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Dietary carotenoids intake and depressive symptoms in US adults, NHANES 2015-2016

Consistent ingestion of foods high in carotenoids may confer an individual with significant protection against depression.

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Association between dietary carotenoid intakes and the risk of asthma in adults: a cross-sectional study of NHANES, 2007-2012

High dietary ingestion of carotenoids may help to keep asthma at bay.

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Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.

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Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay

A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.

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Protective effects of dietary carotenoids on risk of hip fracture in men: the Singapore Chinese Health Study.

Eating foods rich in carotenoids regularly may brighten a man's chances of avoiding hip fracture.

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Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.

Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.

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The association of dietary vitamin C intake with periodontitis among Korean adults: Results from KNHANES Ⅳ.

Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.

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Semen quality in relation to antioxidant intake in a healthy male population.

High consumption of diets rich in lycopene, lutein, and beta-carotene is associated with improved semen quality in young healthy males.

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Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

​A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.

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Carotenoid intake and esophageal cancer risk: a meta-analysis.

​Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.

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Carotenoid Intake from Natural Sources and Head and Neck Cancer: A Systematic Review and Meta-analysis of Epidemiological Studies.

​Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.

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