Health - Food - Science - Community
Generous intake of flavonoid-rich foods may significantly cut down the likelihood of suffering from erectile dysfunction.
High dietary ingestion of tomatoes may lower prostate cancer risk.
Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.
A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high...
Low prostate cancer risk is associated with high consumption of carrot.
Low prostate cancer risk is associated with Black and White males who are strict vegetarians.
Higher intake of sugar-sweetened beverages (SSB) is associated with low progressive sperm motility in skinny men.
High consumption of diets rich in lycopene, lutein, and beta-carotene is associated with improved semen quality in young healthy males.
Poor semen quality is associated with generous intake of saturated fats.
Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.
A high red meat diet is associated with a low total sperm count and ejaculate volume.