Male Reproductive
Health - Food - Science - Community
Generous intake of flavonoid-rich foods may significantly cut down the likelihood of suffering from erectile dysfunction.
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High dietary ingestion of tomatoes may lower prostate cancer risk.
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Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
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Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.
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A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...
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Low prostate cancer risk is associated with high consumption of carrot.
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Low prostate cancer risk is associated with Black and White males who are strict vegetarians.
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Higher intake of sugar-sweetened beverages (SSB) is associated with low progressive sperm motility in skinny men.
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High consumption of diets rich in lycopene, lutein, and beta-carotene is associated with improved semen quality in young healthy males.
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Poor semen quality is associated with generous intake of saturated fats.
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Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.
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A high red meat diet is associated with a low total sperm count and ejaculate volume.
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