Prostate

Health - Food - Science - Community

Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies.

Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.

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Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

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Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.

Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.

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Tomato consumption and prostate cancer risk: a systematic review and meta-analysis.

High dietary ingestion of tomatoes may lower prostate cancer risk.

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Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.

Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.

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Onion and garlic use and human cancer.

Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.

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Are strict vegetarians protected against prostate cancer?

Low prostate cancer risk is associated with Black and White males who are strict vegetarians.

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Allium vegetables and risk of prostate cancer: a population-based study.

Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables.

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Meat consumption among Black and White men and prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.

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Fruit and vegetable intakes and prostate cancer risk.

High consumption of cruciferous vegetables may diminish prostate cancer risk.

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Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study.

High prostate cancer risk may be associated with high consumption of calcium from dairy products.

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Whole milk intake is associated with prostate cancer-specific mortality among U.S male physicians.

High intake of dairy products may elevate prostate cancer development, progression, and mortality risk.

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