Prostate Cancer

Health - Food - Science - Community

Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.

​High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.

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Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.

​High intake of lycopene-rich foods may help guard against the development of prostate cancer.

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Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

​Frequent consumption of brassica vegetables may protect men from developing prostate cancer.

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Association between Dietary Vitamin C and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.

​Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.

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Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.

​Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene.

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Do dietary lycopene and other carotenoids protect against prostate cancer?

​Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.

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Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies.

Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.

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Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.

Men who regularly consumed milk may have a high tendency to develop prostate cancer.

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Legume intake and risk of prostate cancer: a meta-analysis of prospective cohort studies.

High dietary intake of legumes may significantly cut down the risk of developing prostate cancer.

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Prospective studies of dairy product and calcium intakes and prostate cancer risk: a meta-analysis.

Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.

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Do preserved foods increase prostate cancer risk?

Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.

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Recent Comments
Marky Yvanovich
I'm finding these studies related to preserved foods interesting. This study was pretty small, (less that 500 total participants)... Read More
Friday, June 30 2017 10:38
Sean Carney
They are interesting. Studies can be so tricky. I like it when they also do not 'mix metaphors'. ie. in this study they are lookin... Read More
Friday, June 30 2017 11:53
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Inverse associations between plasma lycopene and other carotenoids and prostate cancer.

Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.

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