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Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
Men who want to minimize their prostate cancer risk should add more soy foods to their diets.
Cigarette smoking can trigger the onset and progression of fatal prostate cancer.
Cigarette smoking may increase a man's chances of having prostate cancer.
Tobacco smoking may improve a man's chances of developing and dying from prostate cancer.
Cigarette smokers are more liable to develop and die from prostate cancer.
A high-fiber diet may help protect men against prostate cancer.
Habitual consumption of high-fiber diets may slash the risk developing pancreatic cancer.
Current and former smokers may be more prone to develop and die from prostate cancer than never smokers.
