Lycopene
Health - Food - Science - Community
High intake of lycopene-rich foods may help guard against the development of prostate cancer.
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Hip and non-vertebral osteoporotic fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene.
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Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene.
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Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.
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Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.
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Significant reduction in the risk of stroke is associated with individuals with high blood levels of lycopene.
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Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease.
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Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.
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Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
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Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.
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Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.
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Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.
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