Lycopene
Health - Food - Science - Community
High intake of lycopene-rich foods may help guard against the development of prostate cancer.
525 Hits
0 Comments
Hip and non-vertebral osteoporotic fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene.
493 Hits
Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene.
561 Hits
Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.
556 Hits
Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.
550 Hits
Significant reduction in the risk of stroke is associated with individuals with high blood levels of lycopene.
512 Hits
Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease.
611 Hits
Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.
681 Hits
Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
665 Hits
Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.
723 Hits
Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.
632 Hits
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.
746 Hits
