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High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
High intake of lycopene-rich foods may help guard against the development of prostate cancer.
Frequent consumption of brassica vegetables may protect men from developing prostate cancer.
Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene.
Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.
Generous intake of milk and other dairy products may increase the incidence of prostate cancer among men in Western countries.
Men who regularly consumed milk may have a high tendency to develop prostate cancer.
High dietary intake of legumes may significantly cut down the risk of developing prostate cancer.
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.
Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.
