Prostate Cancer

Health - Food - Science - Community

Smoking and prostate cancer: a life course analysis.

Long-term cigarette smokers may be highly vulnerable to prostate cancer.

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Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.

Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.

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Prospective study of fruit and vegetable intake and risk of prostate cancer.

​High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.

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Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.

​Men who want to minimize their prostate cancer risk should add more soy foods to their diets.

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Smoking and aggressive prostate cancer: a review of the epidemiologic evidence.

​Cigarette smoking can trigger the onset and progression of fatal prostate cancer.

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Tobacco use and prostate cancer: 26-year follow-up of US veterans.

​Cigarette smoking may increase a man's chances of having prostate cancer.

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Smoking and Prostate Cancer: A Systematic Review.

​Tobacco smoking may improve a man's chances of developing and dying from prostate cancer.

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A systematic review and meta-analysis of tobacco use and prostate cancer mortality and incidence in prospective cohort studies.

​Cigarette smokers are more liable to develop and die from prostate cancer.

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Fiber intake and risk of subsequent prostate cancer in Japanese men.

​A high-fiber diet may help protect men against prostate cancer.

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Fiber intake and pancreatic cancer risk: a case-control study.

​Habitual consumption of high-fiber diets may slash the risk developing pancreatic cancer.

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Smoking as a risk factor for prostate cancer: a meta-analysis of 24 prospective cohort studies.

​Current and former smokers may be more prone to develop and die from prostate cancer than never smokers.

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Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control Study.

​Adhering to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer.

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