Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.
High cruciferous vegetable diet may exert a protective effect against prostate cancer.
Alcohol drinking may elevate prostate cancer mortality risk.
A surge in prostate cancer risk is associated with low, moderate, and heavy consumption of alcohol.
Fondness for legumes may help halt the development of prostate cancer.
Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.