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Habitual consumers of cholesterol-containing foods may be at risk of developing type 2 diabetes mellitus.
Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.
Preference for foods packed with cholesterol may foster the development of esophageal cancer.
The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods.
Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.
Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
A significant elevation in blood levels of low density lipoprotein (LDL) cholesterol is associated with consistent consumption of coconut oil.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
Adequate intake of soy foods is associated with a healthy cholesterol number in men and in younger women.
