DrCarney.com Blog

Adequate intake of soy foods may help guard against the breast cancer development.

Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.

High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.

Low breast cancer risk is associated with high consumption of soy foods.

Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.

Low breast cancer risk is associated with high intake of healthy foods.

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...

High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.

High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.