Sausage

Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

September 28, 2016

Research Summaries

Type 2 Diabetes Beef Pork Sausage Processed Meats Hot Dogs Red Meat

Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.

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2760 Hits

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Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

September 13, 2016

Research Summaries

Stomach Cancer Digestive Oncology Stomach Beef Sausage Processed Meats Red Meat

A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.

1369 Hits

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1369 Hits

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Meat consumption among Black and White men and prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

May 27, 2016

Research Summaries

Prostate Cancer Male Reproductive Oncology Prostate Sausage Processed Meats Hot Dogs Red Meat

Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.

2850 Hits

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2850 Hits

0 Comments

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

February 19, 2016

Research Summaries

Breast Cancer Colorectal Cancer Pancreatic Cancer Stomach Cancer Flesh Ground Beef Pork Sausage

Sausage

Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.

Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.

Meat consumption among Black and White men and prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

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