Ground Beef

Health - Food - Science - Community

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

February 19, 2016

Research Summaries

Breast Cancer Colorectal Cancer Pancreatic Cancer Stomach Cancer Flesh Ground Beef Pork Sausage

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

1558 Hits

0 Comments

1558 Hits

0 Comments

Mission Statement

Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Select All

Edit Done

Clear

No conversations available