Ground Beef

Health - Food - Science - Community

Research Summaries

February 19, 2016

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

Breast Cancer Colorectal Cancer Pancreatic Cancer Stomach Cancer Flesh Ground Beef Pork Sausage

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

712 Hits

0 Comments

Mission Statement

Dr Linda Carney TexturedBack 0001.tu.GreenMask.w240

To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

Medical Practice

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Edit Done

Clear

No conversations available