Ground Beef

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Research Summaries

February 19, 2016

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

Breast Cancer Colorectal Cancer Pancreatic Cancer Stomach Cancer Flesh Ground Beef Pork Sausage

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

Ground Beef

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

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