Breast

Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.

Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.

Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.

Women who frequently consume citrus fruits are less prone to develop breast cancer.

Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.

Adequate intake of soy foods may help guard against the breast cancer development.

Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.

High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.

Low breast cancer risk is associated with high consumption of soy foods.

Diets high in fats may promote the development of breast cancer in women.

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.