Breast

Health - Food - Science - Community

Flavonoids, flavonoid subclasses, and breast cancer risk: a meta-analysis of epidemiologic studies.

Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.

Continue reading
  2690 Hits
  0 Comments
2690 Hits
0 Comments

Flavonoids and breast cancer risk in Italy.

Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.

Continue reading
  2739 Hits
  0 Comments
2739 Hits
0 Comments

Carotenoids and breast cancer risk: a meta-analysis and meta-regression.

Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.

Continue reading
  2778 Hits
  0 Comments
2778 Hits
0 Comments

Citrus fruit intake and breast cancer risk: a quantitative systematic review.

Women who frequently consume citrus fruits are less prone to develop breast cancer.

Continue reading
  1542 Hits
  0 Comments
1542 Hits
0 Comments

Dietary fiber intake and breast cancer risk: a meta-analysis of prospective cohort studies.

Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.

Continue reading
  1272 Hits
  0 Comments
1272 Hits
0 Comments

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Adequate intake of soy foods may help guard against the breast cancer development.

Continue reading
  1255 Hits
  0 Comments
1255 Hits
0 Comments

Tobacco smoking and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.

Continue reading
  1426 Hits
  0 Comments
1426 Hits
0 Comments

Epidemiology of soy exposures and breast cancer risk.

High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.

Continue reading
  1630 Hits
  0 Comments
1630 Hits
0 Comments

Population-based case-control study of soy food intake and breast cancer risk in Shanghai.

Low breast cancer risk is associated with high consumption of soy foods.

Continue reading
  2231 Hits
  0 Comments
2231 Hits
0 Comments

Meta-analysis of studies on breast cancer risk and diet in Chinese women.

Diets high in fats may promote the development of breast cancer in women.

Continue reading
  1414 Hits
  0 Comments
1414 Hits
0 Comments

Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

Continue reading
  1588 Hits
  0 Comments
1588 Hits
0 Comments

Soybean products and reduction of breast cancer risk: a case-control study in Japan.

High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.

Continue reading
  1643 Hits
  0 Comments
1643 Hits
0 Comments