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Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.

High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.

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Flavonoids and breast cancer risk in Italy.

Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.

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Flavonoids, flavonoid subclasses, and breast cancer risk: a meta-analysis of epidemiologic studies.

Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.

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Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.

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Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.

Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.

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Dietary fiber intake and breast cancer risk: a meta-analysis of prospective cohort studies.

Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.

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Soybean products and reduction of breast cancer risk: a case-control study in Japan.

High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.

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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study.

Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.

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Soy, isoflavones,and breast cancer risk in Japan.

High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.

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Dietary phytoestrogens and breast cancer risk.

High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.

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Dietary carotenoids and risk of breast cancer in Chinese women.

High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.

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Tobacco smoking and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.

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