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Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men

Fondness for meat may lead to a spike in lung cancer risk in men.

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Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay

A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.

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Adolescent milk fat and galactose consumption and testicular germ cell cancer

Men who ate lots of dairy foods as adolescents tend to have a high propensity to come down with testicular cancer.

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Dairy intake and acne development: A meta-analysis of observational studies

Frequent ingestion of dairy products, such as whole and skim milk, may heighten an individual's chances of having acne.

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Dairy products and the risk of developing prostate cancer: A large-scale cohort study (JACC Study) in Japan

High dietary ingestion of dairy products may promote the development of cancerous cells and tumors in the prostate gland.

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Salt, processed meat and the risk of cancer

High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.

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The Association of Consumption of Animal Proteins and the Risk of Esophageal Cancer

The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.

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The association of red meat consumption and mental health in women: A cross-sectional study

Women on diet rich in red meat may be highly prone to suffer from anxiety, depression, and psychological distress.

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Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).

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Red and processed meat consumption and cancer outcomes: Umbrella review

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.

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Cooked meat and risk of breast cancer--lifetime versus recent dietary intake

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.

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Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

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