DrCarney.com Blog
Health - Food - Science - Community
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.
High dietary ingestion of processed meats may increase mortality rates from inflammatory bowel disease (IBD).
Generous consumption of processed meats may heighten the risk of dementia in men and women.
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.
Increased intake of red meat may drive up the risk of colorectal cancer in black women.
Eating more than 6 eggs per week may worsen an individual's chances of dying prematurely.
Meat eaters may have a high probability of developing cancer.
Fondness for alcohol and processed meats may fuel the development and growth of cancerous cells and tumors in the kidneys.
Habitual consumers of tuna and non-fried fish may be at risk of suffering from malignant melanoma-the most lethal form of skin cancer.
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
