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Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.
Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.
Fondness for processed meats may stimulate the formation of colorectal adenomas.
Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.
Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).
Habitual intake of processed meats can aggravate the symptoms of asthma in an individual.
Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.
Following a plant-based diet may help to curb the development of colorectal cancer.
Following a plant-based diet may confer men with significant protection against prostate cancer.
