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Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed.
High dietary ingestion of isoflavones may significantly reduce breast cancer risk.
Generous intake of fruits and vegetables may help protect individuals against lung cancer
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women.
High consumers of nuts are less likely to die from chronic diseases, such as cancer and cardiovascular disease.
Regular consumers of alcohol may be highly vulnerable to lung cancer.
Adhering to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer.
Regular drinking of alcoholic beverages may facilitate the development of melanoma, particularly in areas of the body protected from ultraviolet rays.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
A surge in thyroid cancer risk is associated with frequent consumption of animal foods rich in nitrites, such as processed meats.
