Digestive
Health - Food - Science - Community
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Women who are cigarette smokers are more likely to develop inflammatory bowel diseases, such as ulcerative colitis and Crohn's disease, than those who have never smoked a stick of cigarette.
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Adequate intake of fruits, fiber, and vegetables may help protect individuals from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
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High consumers of fruits and vegetables are less likely to develop inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
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Generous intake of meat may increase inflammatory bowel disease risk.
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Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.
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Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
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High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.
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High dietary intake of salt may increase stomach cancer development risk.This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a high...
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Generous consumption of cruciferous vegetables may reduce stomach cancer risk.
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Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.
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Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.
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