Digestive
Health - Food - Science - Community
1463 Hits
0 Comments
Women who are cigarette smokers are more likely to develop inflammatory bowel diseases, such as ulcerative colitis and Crohn's disease, than those who have never smoked a stick of cigarette.
3581 Hits
Adequate intake of fruits, fiber, and vegetables may help protect individuals from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
4191 Hits
High consumers of fruits and vegetables are less likely to develop inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
3919 Hits
Generous intake of meat may increase inflammatory bowel disease risk.
2576 Hits
Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.
1078 Hits
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
1550 Hits
High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.
1216 Hits
High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...
984 Hits
Generous consumption of cruciferous vegetables may reduce stomach cancer risk.
1097 Hits
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.
3161 Hits
Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.
1330 Hits
