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Frequent consumption of apples may help to ward off colorectal cancer.
Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.
Adequate intake of raw garlic may guard against the development of lung cancer.
Consuming generous servings of apple daily may improve an individual's chances of preventing colorectal cancer
A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.
Cigarette smokers may have a high tendency of developing non-Hodgkin lymphoma.
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.
Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
