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Generous intake of legumes may help cut down an individual's risk of developing colorectal cancer.
Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.
Women on diets high in cholesterol-containing foods may have a high tendency of developing breast cancer.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.
Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.
High dietary intake of red and processed meats may increase pancreatic cancer risk.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
