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Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
Vegetarians may have a low tendency of developing liver cancer.
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
Generous consumption of foods rich in cholesterol may increase endometrial cancer risk.
Frequent consumers of legumes may be less prone to develop colorectal adenomas and cancer.
Generous intake of legumes may help cut down an individual's risk of developing colorectal cancer.
Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.
Women on diets high in cholesterol-containing foods may have a high tendency of developing breast cancer.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.
