DrCarney.com Blog
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Alcohol consumers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers.
Colorectal cancer patients on high-fiber diets may have a low tendency of dying from the disease.
A decline in total, cancer, and cardiovascular mortality risk is associated with frequent consumption of generous portions of whole grains.
Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.
Individuals who are cigarette smokers may be highly vulnerable to pancreatic cancer.
A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.
Smoking is associated with increased predisposition to rectal cancer in both men and women.