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Cigarette smoking may spur the formation, growth, and spread of cancerous cells in the stomach and duodenum.
Upping the intake of sugar-sweetened beverages may make women more vulnerable to developing kidney and bladder cancer.
Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.
Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.
High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord.
Indulging in preserved vegetables may put an individual at risk of developing esophageal cancer.
Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women.
Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract.
Light, moderate, and heavy consumption of alcohol might be a major contributing factor to the development of hepatocellular (liver) cancer.
Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.
