Cancer
Health - Food - Science - Community
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Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.
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Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.
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Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk.
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Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer.
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Obesity may fuel the development of colorectal cancer.
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Habitual consumption of garlic may help curb the development of colorectal cancer.
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A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
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A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
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Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.
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High consumption of alcohol may increase a woman's chances of developing breast cancer.
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Indulgence in fatty foods may drive up breast cancer risk.
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