Health - Food - Science - Community
A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.
Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.
Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer.
Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Long-term cigarette smokers may be highly vulnerable to prostate cancer.
Cigarette smoking may facilitate the onset of liver cancer.
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.
A surge in liver cancer development and mortality risk is associated with cigarette smoking.