Cancer

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Vegetarian dietary patterns and the risk of breast cancer in a low-risk population.

Adherence to a vegan diet may protect women against breast cancer.

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Is red meat intake a risk factor for breast cancer among premenopausal women?

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

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Consumption of fruits, vegetables, and risk of hematological malignancies: a systematic review and meta-analysis of prospective studies.

Indulgence in fruits and vegetables may be beneficial in the prevention of non-Hodgkin's lymphoma.

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Effect of coffee consumption on the risk of gastric cancer: a systematic review and meta-analysis of prospective cohort studies.

Habitual drinking of coffee may spur the development of cancerous cells and tumors in the cardia region of the stomach.

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Dietary Fat Consumption and Non-Hodgkin's Lymphoma Risk: A Meta-analysis.

Following a high-fat diet may increase an individual's susceptibility to non-Hodgkin's lymphoma.

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Dietary patterns and colorectal cancer: results from a Canadian population-based study.

​Following a plant-based diet may help to curb the development of colorectal cancer.

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Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis.

Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.

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Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.

High dietary ingestion of soy foods may brighten a man's chances of evading prostate cancer.

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Effect of Plant- and Animal-Based Foods on Prostate Cancer Risk.

Following a plant-based diet may confer men with significant protection against prostate cancer.

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Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC).

Alcohol intake may make colorectal cancer more likely to occur in an individual.

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Alcohol consumption and risk of gastric cancer: a cohort study of men in Kaunas, Lithuania, with up to 30 years follow-up.

Indulgence in alcohol may elevate the risk of stomach cancer in men.

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Prostate cancer and vegetable consumption.

Fondness for vegetables, such as tomatoes, may help halt the development of prostate cancer.

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