Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
High whole grain diets may help to halt the onset of colorectal cancer in women.
Eating a plate of whole grains 8 or more times per week may help to keep breast cancer at bay.
Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.
Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.
Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.
A high-fiber diet may help lower the risk of colorectal cancer.
Habitual consumption of generous portions of plant foods, such as fruits, vegetables, and legumes, may help to halt the onset of laryngeal cancer.
Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.