Cancer

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Alcohol consumption and risk of myelodysplastic syndromes: A meta-analysis of epidemiological studies.

Regular drinking of alcohol may raise an individual's chances of developing myelodysplastic syndromes.

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Long-Term Alcohol Consumption and Breast, Upper Aero-Digestive Tract and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis.

Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.

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Plant foods, fiber, and rectal cancer.

Consuming plant-based diets may help thwart the development of cancerous cells in the rectum.

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Exploring the relation of alcohol consumption to risk of breast cancer.

​Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.

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Breast cancer risk and alcohol consumption: results from a large case-control study.

​Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.

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Alcohol drinking and cutaneous melanoma risk: a systematic review and dose-risk meta-analysis.

Alcohol consumers may have a high propensity to develop cutaneous melanoma, the most aggressive type of skin cancer.

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Systematic review with meta-analysis: alcohol consumption and the risk of colorectal adenoma.

​Alcohol drinking may elevate the risk of colorectal cancer.

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Whole Grain Intake Reduces Pancreatic Cancer Risk: A Meta-Analysis of Observational Studies.

​Generous consumption of whole grains may help guard against the development of pancreatic cancer.

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Consumption of processed and pickled food and esophageal cancer risk: A systematic review and meta-analysis.

​Increased intake of processed and pickled foods may promote the development of esophageal cancer.

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Role of fried foods and oral/pharyngeal and oesophageal cancers.

​Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.

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Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

​Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

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Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.

​Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

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