Health - Food - Science - Community
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.
Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.
Alcohol consumers may have a high propensity to develop cutaneous melanoma, the most aggressive type of skin cancer.
Alcohol drinking may elevate the risk of colorectal cancer.
Generous consumption of whole grains may help guard against the development of pancreatic cancer.
Increased intake of processed and pickled foods may promote the development of esophageal cancer.
Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.