DrCarney.com Blog
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Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer.
Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume.
Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.
Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.
Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood.
Avid consumption of foods high in isoflavones may help guard against the occurrence of breast cancer in women.
Quitting smoking for decades may improve a postmenopausal woman's odds of evading bladder cancer.
A lifetime of alcohol consumption may favor the development of breast cancer in women.
Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.
Tobacco smoking may lead to the development of bladder and kidney cancer.
