Cancer

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Light to Moderate Amount of Lifetime Alcohol Consumption and Risk of Cancer in Japan

Light and moderate intake of alcohol may increase the risk of different types of cancer, including prostate, breast, gastrointestinal, and aerodigestive cancers.

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Dietary Mushroom Intake and the Risk of Breast Cancer Based on Hormone Receptor Status

Adequate intake of mushroom may help guard against the occurrence breast cancer in premenopausal women.

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Breast Cancer and Dietary Fat Intake: A Correlational Study.

The odds of developing breast cancer may be high among habitual consumers of fatty foods.

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Alcohol Consumption and Epithelial Cancer Risk in the EPIC-Italy Cohort

Long-term consumers of alcohol may have a high tendency to develop epithelial cancer.

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Dietary fiber intake and pancreatic cancer risk: a meta-analysis of epidemiologic studies

Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.

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Alcohol Consumption, Type of Alcoholic Beverage and Risk of Colorectal Cancer at Specific Subsites

Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer.

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β-Carotene Supplementation and Lung Cancer Incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: The Role of Tar and Nicotine

Frequent use of beta-carotene supplements may accelerate the development of lung cancer in male smokers.

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Marijuana as Promoter for Oral Cancer? More Than a Suspect

Regular smoking of marijuana may drive up the risk of oral cancer.

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Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.

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Non-alcoholic Beverages and Risk of Bladder Cancer in Uruguay

Habitual drinking of mate, coffee, and tea may put an individual on the path to being diagnosed with bladder cancer.

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Consumption of Raw Cruciferous Vegetables Is Inversely Associated With Bladder Cancer Risk

Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.

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Fruit and Vegetable Intakes Are Associated With Lower Risk of Bladder Cancer Among Women in the Multiethnic Cohort Study

Adequate intake of fruits and vegetables may help shield women from bladder cancer.

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