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Association of plant-based dietary patterns with the risk of colorectal cancer: a large-scale case-control study

Creating more space for healthy plant foods in our menu may increase our odds of keeping colorectal cancer at bay.

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Alcohol consumption. A leading risk factor for cancer

Fondness for alcohol may result in a surge in cancer development and mortality risk in men and women.

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Alcohol and breast cancer in the Swiss Canton of Vaud

Indulging in alcohol may give rise to breast cancer in women.

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Cigarette smoking and subtypes of bladder cancer

Cigarette smoking may lead to the development of bladder cancer.

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Associations of Physical Activity With Breast Cancer Risk: Findings From the UK Biobank Prospective Cohort Study

Adopting a physically active lifestyle may confer women with reduced risk of breast cancer.

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Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study

Eating a diet rich in healthy plant foods may help ward off pancreatic cancer.

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Healthful plant-based dietary pattern and risk of hepatocellular carcinoma in a multiethnic population: a cohort study

Boarding the healthy plant food train may provide an individual with a protective cover against hepatocellular (liver) cancer.

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Should we consider gallbladder cancer a new smoking-related cancer? A comprehensive meta-analysis focused on dose-response relationships

Cigarette smokers may be highly prone to suffer from gallbladder cancer.

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Dose-response relationships between cigarette smoking and kidney cancer: A systematic review and meta-analysis

Cigarette smoking may swing the odds of suffering from kidney cancer against an individual.

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Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study

Elevated consumption of ultra-processed foods may result in a hike in colorectal cancer risk in men and women.

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Dose-risk relationships between cigarette smoking and cervical cancer: a systematic review and meta-analysis

Cigarette smoking may facilitate the transformation of normal cells in the cervix into cancerous tumors.

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Dietary Nonstarch Polysaccharide Intake and Risk of Colorectal Cancer: Findings from the Singapore Chinese Health Study

Incorporating plant foods high in nonstarch polysaccharides into our diet may help shield us from colorectal cancer.

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