Adoption of healthy lifestyle habits, such as consuming of diets low in meat and high in fiber, exercising regularly, maintenance of healthy weight, and avoidance of cigarette smoking, may help protect individuals from diverticulitis.
Liu PH, Cao Y, Keeley BR, Tam I, Wu K, Strate LL, Giovannucci EL, Chan AT.
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA. Clinical and Translational Epidemiology Unit, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA. Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA. Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine, St Louis, Missouri, USA. Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA. Tufts University School of Medicine, Boston, Massachusetts, USA. Division of Gastroenterology, Department of Medicine, University of Washington School of Medicine, Harborview Medical Center, Seattle, Washington, USA. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts, USA. Broad Institute of MIT and Harvard, Cambridge, Massachusetts, USA.
Department of Human Nutrition, Edgar Diabetes and Research Centre, and Riddet Institute, University of Otago, Dunedin, New Zealand. Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland.
Song M, Wu K, Meyerhardt JA, Ogino S, Wang M, Fuchs CS, Giovannucci EL, Chan AT.
Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston. Division of Gastroenterology, Massachusetts General Hospital, Boston. Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts. Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts. Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts. Division of MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts. Department of Biostatistics, Harvard T. H. Chan School of Public Health, Boston, Massachusetts. Yale Cancer Center, New Haven, Connecticut. Department of Medicine, Yale School of Medicine, New Haven, Connecticut. Department of Medical Oncology, Smilow Cancer Hospital, New Haven, Connecticut. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts. Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge, Massachusetts.
Benisi-Kohansal S, Saneei P, Salehi-Marzijarani M, Larijani B, Esmaillzadeh A.
Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Biostatistics, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran. Endocrinology and Metabolism Research Center and. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, and esmaillzadeh@hlth.mui.ac.ir. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, 516A Parran Hall, 130 DeSoto Street, Pittsburgh, PA 15261, USA. fm@cs.cmu.edu
Bahonar A, Saadatnia M1, Khorvash F, Maracy M, Khosravi A.
Isfahan Neurosciences Research Center, Alzahra Hospital, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Epidemiology and Biostatistics, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran. Hypertension Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.
A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.
Department of Hematology, Zhongshan Hospital, Fudan University, 180 Fenglin Road, Shanghai, 200032, People's Republic of China. Department of Radiation Oncology, Shanghai Proton and Heavy Ion Center, Shanghai, China. Department of Medicine, Division of Nephrology, University of Calgary, Calgary, AB, Canada. School of Nursing, Southwest Medical University, Luzhou, Sichuan, China. Department of Hematology, Zhongshan Hospital, Fudan University, 180 Fenglin Road, Shanghai, 200032, People's Republic of China. liu.peng@zs-hospital.sh.cn.
Hip and non-vertebral osteoporotic fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene.
Rowles JL 3rd, Ranard KM, Smith JW, An R, Erdman JW Jr
Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, USA. Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Urbana, IL, USA. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
