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Low consumers of foods packed with fiber may have a high propensity to suffer from stroke.
Adopting a physically active lifestyle may help curtail the development of stroke in middle-aged and older adults.
Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.
Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women.
Heavy consumption of alcohol may promote recurrence and reduce survival rates in patients with acute cerebral infarction (stroke).
Consumers of antioxidant-rich foods may enjoy significant protection against stroke.
Diets that encourage the intake of ultra-processed foods may make an individual vulnerable to stroke and cognitive impairment.
Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).
Being physically active may shield an individual from stroke attack.
The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.
