Blog Tags

Health - Food - Science - Community

Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events

Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.

Continue reading
  138 Hits
  0 Comments
138 Hits
0 Comments

Protective effect of fruits and vegetables on development of stroke in men

Habitual consumption of fruits and vegetables may improve a man's odds of evading a stroke attack.

Continue reading
  151 Hits
  0 Comments
151 Hits
0 Comments

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran

Sticking to a high fruit and vegetable diet may help curtail the occurrence of stroke.

Continue reading
  151 Hits
  0 Comments
151 Hits
0 Comments

Putting the glass down may keep the stroke away: Results from a prospective cohort study in rural China

Alcohol drinkers are highly liable to suffer from stroke.

Continue reading
  362 Hits
  0 Comments
Tags:
362 Hits
0 Comments

Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study

Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.

Continue reading
  271 Hits
  0 Comments
271 Hits
0 Comments

A case-control study on red meat consumption and risk of stroke among a group of Iranian adults

The odds of suffering from stroke are stacked against individuals on high red meat diet.

Continue reading
  276 Hits
  0 Comments
276 Hits
0 Comments

Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.

Continue reading
  337 Hits
  0 Comments
337 Hits
0 Comments

Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

Continue reading
  236 Hits
  0 Comments
236 Hits
0 Comments

Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

Continue reading
  307 Hits
  0 Comments
307 Hits
0 Comments

Cannabis Use Predicts Risks of Heart Failure and Cerebrovascular Accidents: Results From the National Inpatient Sample

Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.

Continue reading
  313 Hits
  0 Comments
313 Hits
0 Comments

Cannabis-associated Arterial Disease

Cannabis users may have a high tendency to suffer from stroke, heart attack, and arteritis of the limbs.

Continue reading
  445 Hits
  0 Comments
445 Hits
0 Comments

Using Antidepressants and the Risk of Stroke Recurrence: Report From a National Representative Cohort Study

​The chances of experiencing subsequent stroke attacks may be high among stroke patients taking antidepressant medications

Continue reading
  474 Hits
  0 Comments
474 Hits
0 Comments