Health - Food - Science - Community
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.
The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
Adequate intake of flavonoids from dietary sources may help guard against the development of stroke.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders.