Blog Tags

Health - Food - Science - Community

Plant foods, fiber, and rectal cancer.

Consuming plant-based diets may help thwart the development of cancerous cells in the rectum.

Continue reading
  285 Hits
  0 Comments

Smoking increases rectal cancer risk to the same extent in women as in men: results from a Norwegian cohort study.

Smoking is associated with increased predisposition to rectal cancer in both men and women.

Continue reading
  556 Hits
  0 Comments

Alcohol drinking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Regular consumers of alcohol are highly predisposed to colorectal cancer.

Continue reading
  820 Hits
  0 Comments

Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

High colorectal cancer risk is associated with tobacco smoking.

Continue reading
  772 Hits
  0 Comments

Alcohol consumption is associated with increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study.

Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.

Continue reading
  943 Hits
  0 Comments

Egg consumption and cancer of the colon and rectum.

Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.

Continue reading
  1780 Hits
  0 Comments

Dietary fiber intake and risks of cancers of the colon and rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.

Continue reading
  758 Hits
  0 Comments