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High dietary ingestion of fiber-containing foods may help thwart the development of rectal cancer.
Consuming plant-based diets may help thwart the development of cancerous cells in the rectum.
Smoking is associated with increased predisposition to rectal cancer in both men and women.
Regular consumers of alcohol are highly predisposed to colorectal cancer.
High colorectal cancer risk is associated with tobacco smoking.
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
