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Health - Food - Science - Community
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Consuming plant-based diets may help thwart the development of cancerous cells in the rectum.
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Smoking is associated with increased predisposition to rectal cancer in both men and women.
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Regular consumers of alcohol are highly predisposed to colorectal cancer.
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High colorectal cancer risk is associated with tobacco smoking.
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Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
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Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
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Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
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