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Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.
Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.
A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...
High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.
Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.
Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.