Health - Food - Science - Community
Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.
Depression is less likely to occur in elderly individuals on high tomato diets.
Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.
Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.