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Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.
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The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.
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Recent Comments
Excellent article! I am happy to share it in our Facebook group, Hippocrates Docs. May I suggest editing the title to read "Lowere... Read More
Thursday, 29 March 2018 12:47
Great idea Peter!
Thursday, 29 March 2018 13:13
And how much lycopene is needed to have this protective effect?
I've seen statistics that suggest that the average American eats b... Read More
Thursday, 29 March 2018 14:29
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High intake of lycopene-rich foods may help guard against the development of prostate cancer.
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Hip and non-vertebral osteoporotic fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene.
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Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.
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Significant reduction in the risk of stroke is associated with individuals with high blood levels of lycopene.
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Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease.
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Breast cancer is less likely to occur in women with high serum concentrations of carotenoids, such as lutein, lycopene, and beta-carotene.
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Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.
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Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
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