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Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.

​Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene.

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Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women.

​Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.

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