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Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer

Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer.

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The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects

High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract.

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Total Antioxidant Capacity and Pancreatic Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

Devout consumption of antioxidants from food sources may significantly slash pancreatic cancer development and mortality risk.

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Cruciferous vegetable consumption and pancreatic cancer: A case-control study

Generous consumption of cruciferous vegetables may help an individual to beat down pancreatic cancer risk.

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Whole-Grain Intake and Pancreatic Cancer Risk-The Danish, Diet, Cancer and Health Cohort

The odds of evading a diagnosis of pancreatic cancer may favor middle-aged men on high whole grain diet.

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Alcohol and pancreatic cancer in blacks and whites in the United States

Heavy consumption of alcohol is tied to increased incidence of pancreatic cancer, particularly among blacks.

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A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women

African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.

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Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

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Fruit and Vegetable Consumption Is Inversely Associated With Having Pancreatic Cancer

Generous intake of fruits, vegetables, and whole grains may help curb the development of pancreatic cancer.

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Dietary fiber intake and pancreatic cancer risk: a meta-analysis of epidemiologic studies

Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.

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Alcohol consumption and risk of pancreatic cancer in the Netherlands cohort study.

Heavy drinking of alcohol may put an individual at high risk of developing pancreatic cancer.

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Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study.

Regular drinking of alcohol may trigger the development of pancreatic cancer.

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