Heavy consumption of alcohol is tied to increased incidence of pancreatic cancer, particularly among blacks.
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Health - Food - Science - Community
African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.
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255 Hits
High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
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251 Hits
Generous intake of fruits, vegetables, and whole grains may help curb the development of pancreatic cancer.
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302 Hits
Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.
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357 Hits
Heavy drinking of alcohol may put an individual at high risk of developing pancreatic cancer.
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344 Hits
Regular drinking of alcohol may trigger the development of pancreatic cancer.
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450 Hits
Regular intake of high-fiber foods may help slash the risk of cancer.
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468 Hits
Regular use of short-acting calcium channel blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women.
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624 Hits
Habitual drinking of soft drinks may promote the formation of cancerous cells and tumors in the pancreas.
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589 Hits
Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.
Fondness for processed meats is tied to higher risk of pancreatic cancer in men.
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555 Hits
The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
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619 Hits
