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High intake of cruciferous vegetables reduces the risk of gastrointestinal cancers: results from observational studies

Frequent ingestion of cruciferous vegetables may help thwart the formation of cancerous cells and tumors in the esophagus, stomach, colon, rectum, liver, pancreas, and gallbladder.

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Cruciferous vegetables intake reduces pancreatic cancer risk: an updated systematic review with meta-analysis

Habitual consumption of cruciferous vegetables may help decrease pancreatic cancer risk in men and women.

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Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases

Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women.

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Dietary inflammatory index and pancreatic cancer risk: a systematic review and dose-response meta-analysis

Increase in the frequency of consumption of proinflammatory foods may pave way for the development of pancreatic cancer in men and women.

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Investigating Causal Associations of Diet-Derived Circulating Antioxidants with the Risk of Digestive System Cancers: A Mendelian Randomization Study

Imbibing the habit of eating foods loaded with retinol and vitamin C regularly may help shield us from developing pancreatic and colon cancer.

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Carrot Intake and Risk of Developing Cancer: A Prospective Cohort Study

Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.

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Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis

Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.

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Ultra-processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

Individuals who enjoy consuming ultra-processed foods may be at risk of developing pancreatic cancer.

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Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review

Consuming a high fiber diet may help shield an individual against different forms of cancer.

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Dietary Fiber Intake and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis of Observational Studies

Adequate intake of fiber-ladened foods may protect an individual against pancreatic cancer.

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Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis

Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.

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The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies

Likeness for red and white meat may make an individual vulnerable to pancreatic cancer.

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