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Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.
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Heavy drinking of alcohol may put an individual at high risk of developing pancreatic cancer.
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Regular drinking of alcohol may trigger the development of pancreatic cancer.
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Regular intake of high-fiber foods may help slash the risk of cancer.
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Regular use of short-acting calcium channel blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women.
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Habitual drinking of soft drinks may promote the formation of cancerous cells and tumors in the pancreas.
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Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.
Fondness for processed meats is tied to higher risk of pancreatic cancer in men.
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The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
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Generous consumption of whole grains may help guard against the development of pancreatic cancer.
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Coffee drinkers may be more vulnerable to pancreatic cancer.
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Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer.
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