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A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women

African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.

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Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

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209 Hits
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Fruit and Vegetable Consumption Is Inversely Associated With Having Pancreatic Cancer

Generous intake of fruits, vegetables, and whole grains may help curb the development of pancreatic cancer.

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Dietary fiber intake and pancreatic cancer risk: a meta-analysis of epidemiologic studies

Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.

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Alcohol consumption and risk of pancreatic cancer in the Netherlands cohort study.

Heavy drinking of alcohol may put an individual at high risk of developing pancreatic cancer.

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Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study.

Regular drinking of alcohol may trigger the development of pancreatic cancer.

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The Benefits of Dietary Fiber Intake on Reducing the Risk of Cancer: An Umbrella Review of Meta-analyses.

Regular intake of high-fiber foods may help slash the risk of cancer.

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Anti-Hypertensive Medication Use, Soluble Receptor for Glycation End Products and Risk of Pancreatic Cancer in the Women's Health Initiative Study.

Regular use of short-acting calcium channel blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women.

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Soft drink and juice consumption and risk of pancreatic cancer: the Singapore Chinese Health Study.

Habitual drinking of soft drinks may promote the formation of cancerous cells and tumors in the pancreas.

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Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.

Fondness for processed meats is tied to higher risk of pancreatic cancer in men.

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Proanthocyanidins and other flavonoids in relation to pancreatic cancer: a case-control study in Italy.

The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.

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Whole Grain Intake Reduces Pancreatic Cancer Risk: A Meta-Analysis of Observational Studies.

​Generous consumption of whole grains may help guard against the development of pancreatic cancer.

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