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Regular drinking of alcohol may trigger the development of pancreatic cancer.
Regular intake of high-fiber foods may help slash the risk of cancer.
Regular use of short-acting calcium channel blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women.
Habitual drinking of soft drinks may promote the formation of cancerous cells and tumors in the pancreas.
Fondness for processed meats is tied to higher risk of pancreatic cancer in men.
The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
Generous consumption of whole grains may help guard against the development of pancreatic cancer.
Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer.