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High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract.
Devout consumption of antioxidants from food sources may significantly slash pancreatic cancer development and mortality risk.
Generous consumption of cruciferous vegetables may help an individual to beat down pancreatic cancer risk.
The odds of evading a diagnosis of pancreatic cancer may favor middle-aged men on high whole grain diet.
Heavy consumption of alcohol is tied to increased incidence of pancreatic cancer, particularly among blacks.
African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.
High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
Generous intake of fruits, vegetables, and whole grains may help curb the development of pancreatic cancer.
Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.
Heavy drinking of alcohol may put an individual at high risk of developing pancreatic cancer.
