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Habitual drinking of soft drinks may promote the formation of cancerous cells and tumors in the pancreas.
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Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.
Fondness for processed meats is tied to higher risk of pancreatic cancer in men.
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The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
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Generous consumption of whole grains may help guard against the development of pancreatic cancer.
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Coffee drinkers may be more vulnerable to pancreatic cancer.
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Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer.
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Habitual consumption of high-fiber diets may slash the risk developing pancreatic cancer.
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Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer.
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Individuals who adhere to a western dietary pattern may have a higher tendency of developing pancreatic cancer than their counterparts on diets loaded with fruits, vitamins, vegetables, and fiber.
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Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.
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Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
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