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Avid consumption of alcohol may result in a hike in pancreatic cancer incidence in men.
Devout consumption of alcoholic beverages may edge an individual closer to a diagnosis of cancer arising from the gastrointestinal tract, including esophageal, stomach, colorectal, biliary, and pancreatic cancer.
An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages.
Increased dietary exposure to nutrients in fruits and vegetables may help to curb the onset of pancreatic cancer.
High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract.
Devout consumption of antioxidants from food sources may significantly slash pancreatic cancer development and mortality risk.
Generous consumption of cruciferous vegetables may help an individual to beat down pancreatic cancer risk.
The odds of evading a diagnosis of pancreatic cancer may favor middle-aged men on high whole grain diet.
Heavy consumption of alcohol is tied to increased incidence of pancreatic cancer, particularly among blacks.
African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.
High dietary intake of red and processed meat may increase the risk of pancreatic cancer.
