Health - Food - Science - Community
Frequent consumption of whole grains may help enhance insulin sensitivity in individuals.
Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.
Ingesting large servings of whole grains may help fend off endometrial cancer in women who have never been on hormone replacement therapy.
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.
Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.
Eating more fruits, vegetables, and whole grains may make the formation of colorectal adenomatous polyps less likely.
Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease.
Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.