Health - Food - Science - Community
Generous intake of whole grains may confer an individual with significant protection against hepatocellular (liver) cancer.
Frequent consumption of whole grains may help enhance insulin sensitivity in individuals.
Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.
Ingesting large servings of whole grains may help fend off endometrial cancer in women who have never been on hormone replacement therapy.
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.