Health - Food - Science - Community
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women.
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease.
Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.
Poor semen quality is associated with generous intake of saturated fats.
High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys. This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis...
Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.