Health - Food - Science - Community
High dietary intake of soy isoflavones may help to reduce the blood pressure of individuals with hypertension.
Eating generous portions of fiber-rich foods regularly may help to lower high blood pressure.
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease.
Adequate intake of phylloquinones (vitamin K) from food sources may help guard against the development of metabolic syndrome
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.
Low-fat, plant-based diets are associated with low plasma levels of High Density Lipoprotein (HDL) and improved cardiovascular health.
Sodium consumption above 2g per day is one of the major causes of cardiovascular-related deaths worldwide.This study examined the effect of sodium consumption on global cardiovascular mortality. Researchers analyzed dietary and clinical data obtained from subjects in 66 countries. The blood pressure and cardiovascular mortality hazard ratios were assessed in all the subjects.Researchers observed that...