The Coca-Cola Company, Global Scientific and Regulatory Affairs, 2150 Town Square Place, Suite 400, Room A6111, Sugar Land, TX 77479, USA. yapan@na.ko.com
The Coca-Cola Company, Global Scientific and Regulatory Affairs, 2150 Town Square Place, Suite 400, Room A6111, Sugar Land, TX 77479, USA. yapan@na.ko.com
Carlson JJ, Eisenmann JC, Norman GJ, Ortiz KA, Young PC.
Division of Sports and Cardiovascular Nutrition, Department of Radiology, College of Osteopathic Medicine, Michigan State University, MI 44424, USA. Joe.Carlson@Rad.MSU.edu
Increased consumption of foods with plenty of vitamin E, lutein, alpha-carotene, and zeaxanthin may contribute positively to the prevention of age-related cataract.
Adequate intake of
foods packed with soluble fiber, such as vegetables, legumes, and psyllium, may
help lower blood levels of low-density lipoprotein (LDL) cholesterol and guard
against the development of coronary heart disease.
Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, 1440 Canal Street, SL-18, New Orleans, LA 70112, USA. lbazzano@tulane.edu
Department of Anesthesia, The Affiliated Hospital of Southwest Medical University, Luzhou, China Department of Pharmacy, The Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou, China Department of Pharmacology, School of Pharmacy of Southwest Medical University, Luzhou, China Edited by: Merce Pallas, University of Barcelona, Spain Reviewed by: Ramesh Kandimalla, Texas Tech University, USA; Laura Lorenzo-López, University of A Coruña, Spain *Correspondence: Zhuo Zhang, moc.361@tsewzgnahz
Department of Social Medicine and Health Education, School of Public Health,Peking University, Xueyuan Road 38, Haidian District, Beijing, 100083, China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
