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Phyto-oestrogens and risk of prostate cancer in Scottish men

July 30, 2021

Research Summaries

Prostate Cancer Phytoestrogen Soy Foods

Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer.

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Dietary Phytoestrogens Soy Foods Prostate Cancer

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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

April 5, 2021

Research Summaries

Cancer Red Meat Salt

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

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Salted Meat Lung Cancer Colorectal Cancer Cervical Cancer Prostate Cancer

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Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China

November 20, 2020

Research Summaries

Prostate Cancer Isoflavones Soy Foods

High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.

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Soy Foods Dietary Isoflavones Prostate Cancer

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Phytoestrogens and Risk of Prostate Cancer: An Updated Meta-Analysis of Epidemiologic Studies

July 19, 2020

Research Summaries

Prostate Cancer Phytoestrogen

High dietary exposure to foods rich in certain phytoestrogens, including daidzein , genistein, and glycitein, may help fend off prostate cancer.

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Phytoestrogens Prostate Cancer

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Cholesterol and the risk of grade-specific prostate cancer incidence: evidence from two large prospective cohort studies with up to 37 years' follow up.

February 19, 2020

Research Summaries

Prostate Cancer

The aggressive form of prostate cancer is more likely to occur in men who are fond of consuming cholesterol-rich foods.

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High Cholesterol Prostate Cancer

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Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.

February 7, 2020

Research Summaries

Prostate Cancer Cruciferous Vegetables

Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.

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Broccoli Cabbage Cauliflower Dietary Glucosinolate Prostate Cancer

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Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study.

January 30, 2020

Research Summaries

Prostate Cancer

The odds of avoiding prostate cancer may be tilted in favor of men who regularly consume generous quantities of mushroom.

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Mushroom Prostate Cancer

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Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

January 29, 2020

Research Summaries

Prostate Cancer High Fiber

Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.

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High Fiber Insoluble Fiber Legume Fiber Prostate Cancer

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Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.

November 1, 2019

Research Summaries

Prostate Cancer Soy Foods

High dietary ingestion of soy foods may brighten a man's chances of evading prostate cancer.

443 Hits

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Soy Foods Prostate Cancer

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Effect of Plant- and Animal-Based Foods on Prostate Cancer Risk.

October 31, 2019

Research Summaries

Prostate Cancer Animal Products Dairy Vegetarian

Following a plant-based diet may confer men with significant protection against prostate cancer.

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Prostate Cancer Animal Foods Plant Foods Dairy Products

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Prostate cancer and vegetable consumption.

October 25, 2019

Research Summaries

Prostate Cancer Vegetables

Fondness for vegetables, such as tomatoes, may help halt the development of prostate cancer.

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Vegetables Tomatoes Prostate Cancer

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Concentrated sugars and incidence of prostate cancer in a prospective cohort.

September 19, 2019

Research Summaries

Prostate Cancer Sugar-sweetened beverages

Increased intake of added sugars from sweetened beverages may raise the risk of prostate cancer.

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Added Sugars Concentrated Sugars Sweetened Beverages Prostate Cancer

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Prostate Cancer

Phyto-oestrogens and risk of prostate cancer in Scottish men

Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer.

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China

High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.

Phytoestrogens and Risk of Prostate Cancer: An Updated Meta-Analysis of Epidemiologic Studies

High dietary exposure to foods rich in certain phytoestrogens, including daidzein , genistein, and glycitein, may help fend off prostate cancer.

Cholesterol and the risk of grade-specific prostate cancer incidence: evidence from two large prospective cohort studies with up to 37 years' follow up.

The aggressive form of prostate cancer is more likely to occur in men who are fond of consuming cholesterol-rich foods.

Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.

Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.

Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study.

The odds of avoiding prostate cancer may be tilted in favor of men who regularly consume generous quantities of mushroom.

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.

Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.

High dietary ingestion of soy foods may brighten a man's chances of evading prostate cancer.

Effect of Plant- and Animal-Based Foods on Prostate Cancer Risk.

Following a plant-based diet may confer men with significant protection against prostate cancer.

Prostate cancer and vegetable consumption.

Fondness for vegetables, such as tomatoes, may help halt the development of prostate cancer.

Concentrated sugars and incidence of prostate cancer in a prospective cohort.

Increased intake of added sugars from sweetened beverages may raise the risk of prostate cancer.

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