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Health - Food - Science - Community
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Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.
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High cruciferous vegetable diet may exert a protective effect against prostate cancer.
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Alcohol drinking may elevate prostate cancer mortality risk.
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A surge in prostate cancer risk is associated with low, moderate, and heavy consumption of alcohol.
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Fondness for legumes may help halt the development of prostate cancer.
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Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.
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Eating an apple a day may improve an individuals chances of avoiding cancer.
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Long-term cigarette smokers may be highly vulnerable to prostate cancer.
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Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
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High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.
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Men who want to minimize their prostate cancer risk should add more soy foods to their diets.
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