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The aggressive form of prostate cancer is more likely to occur in men who are fond of consuming cholesterol-rich foods.
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Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.
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The odds of avoiding prostate cancer may be tilted in favor of men who regularly consume generous quantities of mushroom.
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Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.
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High dietary ingestion of soy foods may brighten a man's chances of evading prostate cancer.
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Following a plant-based diet may confer men with significant protection against prostate cancer.
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Fondness for vegetables, such as tomatoes, may help halt the development of prostate cancer.
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Increased intake of added sugars from sweetened beverages may raise the risk of prostate cancer.
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The use of androgen deprivation therapy may hasten the development of acute kidney injury in prostate cancer patients.
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The chances of experiencing a stroke or transient ischemic attack (TIA) may increase with the use of androgen deprivation therapy (ADT) in prostate cancer patients.
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