Health - Food - Science - Community
Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.
A surge in prostate cancer risk is associated with low, moderate, and heavy consumption of alcohol.
Fondness for legumes may help halt the development of prostate cancer.
Adequate intake of fruits and vegetables may help guard against the development of prostate cancer.
Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer.