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Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.
Favoring the consumption of high fiber foods may help curb the development of prostate cancer.
Strict adherence to plant foods may help reduce the rate of disease spread, metastasis, recurrence, and mortality in men with prostate cancer.
Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis
Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.
Consuming a high fiber diet may help shield an individual against different forms of cancer.
Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.
Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.
The odds of developing lethal prostate cancer may be stacked against high consumers of alcohol.
Smoking may be a potent risk factor for urologic cancers, including bladder, renal, prostate, and upper tract urothelial cancer (UTUC).
Adopting a plant-based diet may help thwart the development of erectile dysfunction, prostate cancer, and benign prostate hyperplasia (BPH).
