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Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis

Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.

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Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review

Consuming a high fiber diet may help shield an individual against different forms of cancer.

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Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis

Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.

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Sedentary behavior and cancer-an umbrella review and meta-analysis

Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.

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Association between Alcohol Intake and Prostate Cancer Mortality and Survival

The odds of developing lethal prostate cancer may be stacked against high consumers of alcohol.

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Impact of smoking on urologic cancers: a snapshot of current evidence

Smoking may be a potent risk factor for urologic cancers, including bladder, renal, prostate, and upper tract urothelial cancer (UTUC).

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Should Men Eat More Plants? A Systematic Review of the Literature on the Effect of Plant-Forward Diets on Men's Health

Adopting a plant-based diet may help thwart the development of erectile dysfunction, prostate cancer, and benign prostate hyperplasia (BPH).

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Association of plant-based diet index with prostate cancer risk

Eating a diet rich in healthful plant foods may hinder the development of prostate cancer.

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Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies

An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages.

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Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis

Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.

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Systematic review of the impact of a plant-based diet on prostate cancer incidence and outcomes

Joining the plant-based diet train may improve a man's chances of staying free from prostate cancer.

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Dairy products and the risk of developing prostate cancer: A large-scale cohort study (JACC Study) in Japan

High dietary ingestion of dairy products may promote the development of cancerous cells and tumors in the prostate gland.

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