Health - Food - Science - Community
The aggressive form of prostate cancer is more likely to occur in men who are fond of consuming cholesterol-rich foods.
Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.
The odds of avoiding prostate cancer may be tilted in favor of men who regularly consume generous quantities of mushroom.
Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.
Following a plant-based diet may confer men with significant protection against prostate cancer.
Increased intake of added sugars from sweetened beverages may raise the risk of prostate cancer.
The use of androgen deprivation therapy may hasten the development of acute kidney injury in prostate cancer patients.
The chances of experiencing a stroke or transient ischemic attack (TIA) may increase with the use of androgen deprivation therapy (ADT) in prostate cancer patients.