Health - Food - Science - Community
Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer.
The odds of avoiding prostate cancer may be tilted in favor of men who regularly consume generous quantities of mushroom.
Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.
Following a plant-based diet may confer men with significant protection against prostate cancer.
Increased intake of added sugars from sweetened beverages may raise the risk of prostate cancer.
The use of androgen deprivation therapy may hasten the development of acute kidney injury in prostate cancer patients.
The chances of experiencing a stroke or transient ischemic attack (TIA) may increase with the use of androgen deprivation therapy (ADT) in prostate cancer patients.
Prostate cancer patients on androgen deprivation therapy may have a high tendency to suffer from dementia.