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Eating high-fiber foods regularly may help curb the development of ovarian cancer.
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Eating an apple a day may improve an individuals chances of avoiding cancer.
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Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
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Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.
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High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.
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A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
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Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.
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High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.
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Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.
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Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.
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