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Dietary inflammatory index and risk of epithelial ovarian cancer in African American women

Diets that favor the intake of pro-inflammatory foods may propel the development of ovarian cancer in older African American women.

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Phytosterol intake and overall survival in newly diagnosed ovarian cancer patients: An ambispective cohort study

Upping the frequency of consumption of phytosterol from food sources may increase survival rates in women suffering from ovarian cancer.

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  132 Hits

The Intake of Cruciferous Vegetables and the Risk of Ovarian Cancer: A Systematic Review and Dose-Response Meta-Analysis

Adequate intake of cruciferous vegetables may help women ward off ovarian cancer.

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The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer

Heightened consumption of pro-inflammatory foods may result in a hike in the risk of ovarian cancer.

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Dietary Inflammatory Index and Epithelial Ovarian Cancer in Southern Chinese Women: A Case-Control Study

A pro-inflammatory diet may lead to a spike in ovarian cancer risk in women.

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  177 Hits

Dietary inflammatory index and ovarian cancer risk in a large Italian case-control study

Imbibing the habit of eating proinflammatory diets may increase a woman's likelihood of acquiring ovarian cancer.

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Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study

Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.

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Recreational physical activity and risk of ovarian cancer: a meta-analysis

Being physical active may help shield a woman from ovarian cancer.

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Sedentary behaviour in relation to ovarian cancer risk: a systematic review and meta-analysis

Being physically inactive may increase a woman's predisposition to ovarian cancer.

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Mushroom intake and risk of epithelial ovarian cancer in southern Chinese women

Consistent consumption of mushrooms may help to fend off ovarian cancer.

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Dietary Fats May Raise Ovarian Cancer Risk

Slash Ovarian Cancer Risk by Reducing Dietary Fat Slash Ovarian Cancer Risk by Reducing Dietary Fat

Estimates show that 1 in 78 women in the United States will be diagnosed with ovarian cancer at some point in their lifetime. Unfortunately, ovarian cancer is one of the deadliest cancers. Affecting the female reproductive system, it kills more than 100,000 women worldwide and nearly 14,000 in the United States every year. Studies show that ea...

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Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis.

Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.

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