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Upping the frequency of consumption of phytosterol from food sources may increase survival rates in women suffering from ovarian cancer.
Adequate intake of cruciferous vegetables may help women ward off ovarian cancer.
Heightened consumption of pro-inflammatory foods may result in a hike in the risk of ovarian cancer.
A pro-inflammatory diet may lead to a spike in ovarian cancer risk in women.
Imbibing the habit of eating proinflammatory diets may increase a woman's likelihood of acquiring ovarian cancer.
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
Being physical active may help shield a woman from ovarian cancer.
Being physically inactive may increase a woman's predisposition to ovarian cancer.
Consistent consumption of mushrooms may help to fend off ovarian cancer.
Estimates show that 1 in 78 women in the United States will be diagnosed with ovarian cancer at some point in their lifetime. Unfortunately, ovarian cancer is one of the deadliest cancers. Affecting the female reproductive system, it kills more than 100,000 women worldwide and nearly 14,000 in the United States every year. Studies show that ea...
