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Dietary Fats May Raise Ovarian Cancer Risk

February 19, 2020

Linda Carney MD

Condition Related Food Matters

Slash Ovarian Cancer Risk by Reducing Dietary Fat

Estimates show that 1 in 78 women in the United States will be diagnosed with ovarian cancer at some point in their lifetime. Unfortunately, ovarian cancer is one of the deadliest cancers. Affecting the female reproductive system, it kills more than 100,000 women worldwide and nearly 14,000 in the United States every year. Studies show that ea...

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Dietary Fat Ovarian Cancer

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Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis.

November 5, 2019

Research Summaries

Ovarian Cancer High Fiber

Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.

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High Fiber Ovarian Cancer

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Coffee and caffeine intake and the risk of ovarian cancer: the Iowa Women's Health Study.

September 10, 2019

Research Summaries

Ovarian Cancer Coffee

High dietary ingestion of caffeinated coffee may promote the development of ovarian cancer.

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Caffeinated Coffee Ovarian Cancer

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Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

August 14, 2019

Research Summaries

Ovarian Cancer High Fiber

Eating high-fiber foods regularly may help curb the development of ovarian cancer.

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High Fiber Ovarian Cancer

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Does an apple a day keep the oncologist away?

February 14, 2019

Research Summaries

Cancer Fruits

Eating an apple a day may improve an individuals chances of avoiding cancer.

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Apples Breast Cancer Colorectal Cancer Prostate Cancer Ovarian Cancer

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Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

October 31, 2018

Research Summaries

Ovarian Cancer Cruciferous Vegetables

Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

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Cruciferous Vegetables Ovarian Cancer

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Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.

October 30, 2018

Research Summaries

Ovarian Cancer Fruits Vegetables

Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

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Fruits Vegetables Ovarian Cancer

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Preserved foods associated with increased risk of ovarian cancer.

October 29, 2018

Research Summaries

Ovarian Cancer Fermented Foods

High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

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Ovarian Cancer Preserved Foods Preserved Meats Preserved Vegetables

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Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

September 19, 2018

Research Summaries

Ovarian Cancer High Fat

A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.

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Fatty Foods Saturated Fats Trans Fats Ovarian Cancer

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Dietary fibres and ovarian cancer risk.

July 12, 2018

Research Summaries

Ovarian Cancer High Fiber

Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.

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High Fiber Vegetable Fiber Ovarian Cancer

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Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.

June 7, 2018

Research Summaries

Ovarian Cancer Soy Foods

High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.

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Soy Foods Isoflavones Ovarian Cancer

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Cigarette smoking and the risk of mucinous and nonmucinous epithelial ovarian cancer.

December 3, 2017

Research Summaries

Ovarian Cancer Cigarettes

Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.

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Cigarette Smoking Ovarian Cancer

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Ovarian Cancer

Dietary Fats May Raise Ovarian Cancer Risk

Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis.

Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.

Coffee and caffeine intake and the risk of ovarian cancer: the Iowa Women's Health Study.

High dietary ingestion of caffeinated coffee may promote the development of ovarian cancer.

Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

Eating high-fiber foods regularly may help curb the development of ovarian cancer.

Does an apple a day keep the oncologist away?

Eating an apple a day may improve an individuals chances of avoiding cancer.

Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.

Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

Preserved foods associated with increased risk of ovarian cancer.

High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.

Dietary fibres and ovarian cancer risk.

Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.

Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.

High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.

Cigarette smoking and the risk of mucinous and nonmucinous epithelial ovarian cancer.

Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.

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Blog Tags

Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.

High dietary ingestion of caffeinated coffee may promote the development of ovarian cancer.

Eating high-fiber foods regularly may help curb the development of ovarian cancer.

Eating an apple a day may improve an individuals chances of avoiding cancer.

​Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

​Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

​A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.

​Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.

​High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.

​Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.

Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.

High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.

Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.