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Estimates show that 1 in 78 women in the United States will be diagnosed with ovarian cancer at some point in their lifetime. Unfortunately, ovarian cancer is one of the deadliest cancers. Affecting the female reproductive system, it kills more than 100,000 women worldwide and nearly 14,000 in the United States every year. Studies show that ea...
Following a high-fiber diet may tilt the odds of avoiding ovarian cancer in favor of women.
High dietary ingestion of caffeinated coffee may promote the development of ovarian cancer.
Eating high-fiber foods regularly may help curb the development of ovarian cancer.
Eating an apple a day may improve an individuals chances of avoiding cancer.
Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.
Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.
High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.
A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.
Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.
