Ovarian Cancer

The American Cancer Society estimates that over 20,000 new cases of ovarian cancer will be diagnosed in the United States in 2017 and about 14,000 women are expected to die from this disease in the same year. Ovarian cancer is the fifth leading cause of cancer deaths among women, killing more women than any other type of cancer that affects the fe...

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Milk Dairy Products Ovarian Cancer

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Research Summaries

October 12, 2017

Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort.

Milk Dairy Ovarian Cancer

Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.

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Dairy Products Ovarian Cancer Milk

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Ovarian Cancer

Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

Eating high-fiber foods regularly may help curb the development of ovarian cancer.

Does an apple a day keep the oncologist away?

Eating an apple a day may improve an individuals chances of avoiding cancer.

Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.

Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.

Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

Preserved foods associated with increased risk of ovarian cancer.

High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.

Dietary fibres and ovarian cancer risk.

Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.

Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.

High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.

Cigarette smoking and the risk of mucinous and nonmucinous epithelial ovarian cancer.

Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.

Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women.

Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.

Dairy Elevates Ovarian Cancer Risk

Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort.

Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.

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Eating high-fiber foods regularly may help curb the development of ovarian cancer.

Eating an apple a day may improve an individuals chances of avoiding cancer.

​Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

​Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

​A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.

​Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.

​High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.

​Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.

​Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.

​Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.

Mission Statement

Medical Practice

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Frequent consumption of cruciferous vegetables may help improve a woman's chances of avoiding ovarian cancer.

Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer.

High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

A significant elevation in ovarian cancer risk is associated with regular consumption of fatty foods.

Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.

High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.

Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women.

Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women.

Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer.