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Carotenoids

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Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review.

December 1, 2017

Research Summaries

Cardiovascular Disease Stroke Carotenoids

Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.

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Stroke Carotenoids Lutein Zeaxanthin Astaxanthin

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Carotenoid intake and risk of non-Hodgkin lymphoma: a systematic review and dose-response meta-analysis of observational studies.

November 28, 2017

Research Summaries

Non-Hodgkin Lymphoma Carotenoids

A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.

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Carotenoids Alpha Carotene Beta Carotene Beta Cryptoxanthin Nonhodgkin Lymphoma

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Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study.

November 26, 2017

Research Summaries

Bone Carotenoids Lycopene

Hip and non-vertebral osteoporotic fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene.

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Carotenoids Hip Fracture Osteoporotic Fracture Lycopene

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Do dietary lycopene and other carotenoids protect against prostate cancer?

November 23, 2017

Research Summaries

Prostate Cancer Carotenoids Lycopene Tomatoes Spinach

Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.

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Prostate Cancer Carotenoids Lycopene Tomatoes Citrus Fruits

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Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

May 21, 2017

Research Summaries

Lung Cancer Carotenoids

Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.

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Lung Cancer Carotenoids Beta Cryptoxanthin Citrus Fruit

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Dietary carotenoids and risk of coronary artery disease in women.

May 3, 2017

Research Summaries

Coronary Artery Disease Carotenoids

Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.

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Carotenoids Beta-Carotene CAD

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Carotenoids and breast cancer risk: a meta-analysis and meta-regression.

November 15, 2016

Research Summaries

Breast Cancer Oncology Breast Carotenoids

Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.

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Carotenoids Breast Cancer

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Diet and adenocarcinoma of the lung: a case-control study in Uruguay.

October 13, 2016

Research Summaries

Lung Cancer Oncology Lungs Cholesterol Red Meat Fruits High Fat

Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.

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Lung Cancer Plant Foods Carotenoids High Cholesterol Red Meat

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Dietary carotenoids and risk of breast cancer in Chinese women.

June 7, 2016

Research Summaries

Breast Cancer Oncology Breast Carotenoids

High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.

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Beta-Carotene Breast Cancer Lycopene Carotenoids

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Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 3 months ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

about 7 months ago

Sean Carney posted a comment in Curriculum Vitae of Linda Carney MD

I am Dr. Carney's husband and have no medical expertise. I just keep the web site running. Do you ne...

about 1 year ago

Christine Natalie Rupakus posted a comment in Curriculum Vitae of Linda Carney MD

I have a few questions could u private message me

Blog Tags

Carotenoids

Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review.

Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.

Carotenoid intake and risk of non-Hodgkin lymphoma: a systematic review and dose-response meta-analysis of observational studies.

A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.

Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study.

Hip and non-vertebral osteoporotic fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene.

Do dietary lycopene and other carotenoids protect against prostate cancer?

Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.

Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.

Dietary carotenoids and risk of coronary artery disease in women.

Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.

Carotenoids and breast cancer risk: a meta-analysis and meta-regression.

Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.

Diet and adenocarcinoma of the lung: a case-control study in Uruguay.

Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.

Dietary carotenoids and risk of breast cancer in Chinese women.

High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.

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​Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.

A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.

​Hip and non-vertebral osteoporotic fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene.

​Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.

Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.

Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.

Adequate intake of diets rich in α- and β-carotene may help guard against the development of breast cancer in women.

Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.

High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.

Hip and non-vertebral osteoporotic fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene.

Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer.