Increased dietary exposure to lutein and zeaxanthin may help fight off cataract formation in men.
409 Hits
0 Comments
409 Hits
Blog Tags
Health - Food - Science - Community
Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.
991 Hits
991 Hits
Increased dietary exposure to carotenoids, such as lutein, zeaxanthin, β-cryptoxanthin, and β-carotene, may have a positive effect on bone health in both men and women.
941 Hits
941 Hits
Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.
1328 Hits
1328 Hits
Increased consumption of foods with plenty of vitamin E, lutein, alpha-carotene, and zeaxanthin may contribute positively to the prevention of age-related cataract.
1554 Hits
1554 Hits
Breast cancer is less likely to occur in women with high serum concentrations of carotenoids, such as lutein, lycopene, and beta-carotene.
1192 Hits
1192 Hits
Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.
2906 Hits
2906 Hits
Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.
1423 Hits
1423 Hits
