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Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review.

December 1, 2017

Research Summaries

Cardiovascular Disease Stroke Carotenoids

Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.

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Astaxanthin

Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review.

​Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

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Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.