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Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review.

December 1, 2017

Research Summaries

Cardiovascular Disease Stroke Carotenoids

Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.

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Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

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White Sugar is harmfull

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I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

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