Consistent consumption of citrus fruits may help guard against the onset of lung cancer.
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Health - Food - Science - Community
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
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226 Hits
Consuming citrus fruits regularly may help fend off stomach cancer.
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184 Hits
Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.
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203 Hits
Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.
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528 Hits
Generous consumption of citrus fruits may help to fend off stomach cancer.
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896 Hits
High dietary ingestion of fruits, particularly vitamin C-containing fruits such as citrus fruits, may help to thwart the development of oral pre-cancerous lesions in men.
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444 Hits
What do oranges, lemons, grapefruits, limes and tangerines have in common, besides all being members of the citrus fruit family? These fruits are widely cultivated and consumed all over the world for their pleasant taste and health benefits. They are loaded with minerals, phytochemicals, dietary fiber, and vitamins, particularly vita...
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4123 Hits
significant decrease in the risk of esophageal cancer is associated increased intake of citrus fruits.
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579 Hits
A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.
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1053 Hits
Esophageal and gastric cardia cancers are less likely to occur among frequent consumers of citrus fruits.
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1150 Hits
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10606 Hits
