Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
Consuming citrus fruits regularly may help fend off stomach cancer.
Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.
Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.
Generous consumption of citrus fruits may help to fend off stomach cancer.
High dietary ingestion of fruits, particularly vitamin C-containing fruits such as citrus fruits, may help to thwart the development of oral pre-cancerous lesions in men.
What do oranges, lemons, grapefruits, limes and tangerines have in common, besides all being members of the citrus fruit family? These fruits are widely cultivated and consumed all over the world for their pleasant taste and health benefits. They are loaded with minerals, phytochemicals, dietary fiber, and vitamins, particularly vita...
significant decrease in the risk of esophageal cancer is associated increased intake of citrus fruits.
A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.
Esophageal and gastric cardia cancers are less likely to occur among frequent consumers of citrus fruits.
Keeping blood pressure within the healthy range is vital to maintaining excellent cardiovascular health. High blood pressure also known as hypertension increases the risk of heart disease and stroke, both of which are the leading causes of death in the United States. The Center for Disease Control and Prevention (CDC) reports that about 75 mil...