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Consistent consumption of citrus fruits may help guard against the onset of lung cancer.
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
Consuming citrus fruits regularly may help fend off stomach cancer.
Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.
Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer.
Generous consumption of citrus fruits may help to fend off stomach cancer.
High dietary ingestion of fruits, particularly vitamin C-containing fruits such as citrus fruits, may help to thwart the development of oral pre-cancerous lesions in men.
What do oranges, lemons, grapefruits, limes and tangerines have in common, besides all being members of the citrus fruit family? These fruits are widely cultivated and consumed all over the world for their pleasant taste and health benefits. They are loaded with minerals, phytochemicals, dietary fiber, and vitamins, particularly vita...
significant decrease in the risk of esophageal cancer is associated increased intake of citrus fruits.
A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.
